There are many types of ostdeutsche biersorten (German ale varieties) for sale in Germany, including Berliner Weisse, pilsner, helles, sauerliche weizenbier, and more. They vary in fashion, alcohol level, and other features. Most have a distinctive spiciness, but some have a bigger alcohol content. These drinks are typically served with Himbeersirup.
The best time to sample ostdeutsche biersorten is at Oktoberfest. Among them are complex bockbier, refreshing pilsner, and malz-emphasized helles. see this page Helles is known as a refreshing make served with Himbeersirup, whilst bockbier can be an extremely malty full-bodied brew.
The most common ostdeutsche biersorten are pilsner and berliner weisse. The two types will often be served with Himbeersirup intended for an even more noticable flavour. A wheat beer, sauerliche weizenbier is additionally a popular option. A full-bodied beer, bockbier is typically served during autumn and winter a few months.